Spicy Festive Mutton Rice Ingredients:

Kashmiri rice 1 cup

Asafoetida water 3 tsp.

Water 6 cups

Cumin 1/2 tsp.

Crushed spice cake 1 tsp.

Mutton fat 125 gms.

Mustard oil 50 ml.

Salt 1 tsp.

Spicy Festive Mutton Rice Preparation:

1. Wash well and break the mutton fat into small lumps.

2. Lightly fry in a little oil and asafoetida water and keep aside.

3. Heat oil in a large pan, when it reaches smoking point, put the rice and asafoetida water.

4. Stir-fry for a minute, add 6 cups of water, salt and the fried mutton fat.

5. Cook till the rice is very soft and thick.

6. Sprinkle cumin and spice cake on top and serve hot.