Spicy Mutton   

Ingredients:

Basmati Rice - 4 cups

Ginger & garlic paste- 200 gms

Green chilies - 6

Onion finely chopped - 1

Tomato finely chopped - 2

Cinnamon, cloves, cardamom - 10 gms each

Coconut milk - 4 cups (thick)

Cashew nuts - 100 gms

Ghee - 200 gms

Mutton - 100 gms 

Garam Masala powder - 2 sp

Chili powder - 3 tsp

Mint leaves & coriander leaves

Lemon - 1/2 fruit

Tip: More ghee gives good taste.

The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste.

It is good if you dilute the coconut milk, in the ratio of 1 cup of rice to 2 cups of

Diluted coconut milk.

 Preparation:

1) Add ghee to a pan fry the onions and tomatoes

2) Grind cashew nuts, cloves, cinamon, cardamom, green chillies mint and coriander Leaves

3) Add the mixture to the ghee

4) Add ginger & garlic paste to it

5) Then add garam masala, chilli powder and mutton to it

6) Add coconut milk to the mixture, add 2 cups of coconut milk for 1 cup and Add salt to taste.

7) Bring the mixture to a boil and add the rice

8) Add the lemon juice to it and then let the rice to be cooked.