Carrot Coconut Burfi Ingredients:

Carrot grated 2 cups

Coconut grated 2 cups

Sugar 3 cups

Ghee 2 cups

Carrot Coconut Burfi Preparation:

In a pan add grated carrot and coconut. Add sugar stir it. In the mean time add ghee little by little. When the mixture leaves the sides of the pan, pour over a greased plate. Cut into pieces.