Cashew Burfi Ingredients:

Cashew -100 gm

Sugar -250 gm

Ghee -1/3 cup

Milk -1/2 cup

Saffron -1/4 tsp

Cardamom powder -1/2 tsp.

Cashew Burfi Preparation:

Soak cashew in milk for an hour & grind finely along with saffron. In a casserole mix sugar with 1/2 cup of water & stir well. Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between. Micro high, ghee in a cup for 1 minute. To sugar syrup, add cashew paste & hot ghee. Micro high for 12 to 15 minutes, stirring thoroughly twice in between. Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball). If not done micro high again for 1 or 2 minutes more. Add spices, mix well, & pour onto a greased plate & cut when slightly cool.