Coconut Pudding Ingredients:

Eggs-4

Coconut Milk- 700 ml

Coconut Cream- 350 ml

Corn flour - 1/2cup

Sugar - 140 gm

Vanilla Essence 1 -2 tsp

Shredded coconut - 1 tsp

Coconut Pudding Preparation:

Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, shredded coconut, coconut cream, slightly beaten eggs, and sugar & vanilla essence. Mix everything nicely. Strain the mixture. Pour in a round or square flat dish & steam it for 20 to 30 min or till set. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate and serve them with mint leaves.