Dal Bholi Ingredients:

1 cup of Chana dal - Cooked not too well, drain all the water completely

Cardamom - 6

Sugar - 1 cup

Coconut - 16 tsp

Mix all the above well together, makes them into small balls,

Maida flour - 2 cups

Oil - 10 tsp

Salt to taste

Dal Bholi Preparation:

In a large bowl add the maida and the salt along with the oil and make it into a nice flour, add more oil if needed, and keep it aside. Then take little dough and flatten it with hand and add a small ball of the stuffing inside and close it completely and try to spread it out with hand with moisten it with oil.