Eggless Cake Ingredients:

15 oz box seedless raisins

2 cups sugar

2 Tbs Crisco

3 tsp cinnamon

1/4 tsp salt

1 heaping tsp of baking soda 

3 cups flour

Eggless Cake Preparation:

Cover raisins with water and bring to a boil.  Cool. Drain and reserve raisins and 2 cups raisin water. Mix raisins, 2 cups raisin water, sugar, Crisco, cinnamon and salt and mix well. Mix in the flour and baking soda. Pour into greased

And floured tube pan. Bake at 300 for about 2 hours or tested done. Moist, flavorful and and freezes well.