Kesar Pista Kulfi Ingredients:

4 Cans of Evaporated Milk

1 Can of Sweet Condensed Milk

1 table spoon Salted Butter

1 1/2 table spoon Custard Powder

Few Saffron strings

Handfull of Pista nuts

Kesar Pista Kulfi Preparation:

Keep 3 tablespoon of evaporated milk in a small bowl and boil the rest of evaporated milk in a non stick pan. Add condensed milk and bring to a boil. Add saffron to milk and chopped pista nuts and boil it for few minutes. Turn gas to lower heat. Dissolve custard powder in a small bowl using 3 tbsp of evaporated milk and add it to the mixture. After milk mixture thickens turn the gas off. Let it cool down little bit and after 10 minutes add butter. When

The mixture is lukewarm put it in a grinder and mixes it. Pour the mixture in kulfi moulds and keep them in the freezer. In about 6/7 hours you have delicious kulfi.

Note:

You can use same method to make pista kulfi. Add green color, ground pista nuts, 3/4 drops of ice-cream essence, and no saffron.