Mango Burfi Ingredients:

Ripe mango pulp  

250 gms.

Powdered sugar

250 gms.

Khoya

250 gms.

For decoration

Cardamom powder

1/2 tsp.

Chironji

2 tbsps.

Pista, chopped

1 tsp.

Tutti-frutti, chopped

1 tsp.

Orange color

6-8 drops

Mango Burfi Preparation:

Mix together the mango pulp and 100 gms sugar and cook in a thick vessel till reduced by half. Grate the khoya and fry it in a karahi on a medium flame. When light pink in color, add the remaining 150 gms. Sugar and the sweetened mango pulp and cook for 5-7 minutes, till the mixture is semi-solid and remove from the fire. Mix in orange color evenly and prepare small mango shaped burfies, with greased palms and fingers. Decorate with cloves, cardamom, pista and tutti-frutti.