Mava Burfee Ingredients:

500 gms khoya

300 gms. Powdered sugar

1 tsp. cardamom powder

2 sheets silver foil (edible)

Mava Burfee Preparation:

Mash khoya. Mix in sugar. Put into a heavy saucepan. Cook till the mixture is a very soft lump. Place on a working board and roll with a rolling pin to 1/2 inch thickness. Spread on the working board silver foil carefully and evenly.

Make incisions with knife to cut in the desired size and shape.

Note:

 Burfi is usually cut into 1 1/2 inch squares.