Milk Peda Ingredients:

Milk 1 liter

Sugar 3 tbsps.
Butter 1 tsp.

Milk Peda Preparation:

Boil the milk in low heat for about 2 hours, so that you get a nice thick milk khoya, let it to cool. Melt the butter in a pan and then add the milk solid to it keep stirring in low heat Then add sugar & cardamom powder and stir continuously. When mixed thoroughly remove from fire. Beat the mixture well for a few minutes and allow cooling.

Then cut the mixture into desired shapes and garnish them with nuts