Paruppu Payasam Ingredients:

Chana dal - 1 cup

Ghee - 10 tsp

Sugar - 11/2 cup

Coconut milk - 1 cup

Cashew nuts fried in ghee - 2 tsp

Paruppu Payasam Preparation:

Half cook the chana dal in a pressure cook heat some ghee in a pan and add the fried nuts, and add the coconut milk with the half cooked chana dal and also add the sugar. Let it simmer for about 30 minutes.