Pineapple Pudding Ingredients:

250gms unflavored gelatin

1/2 unsweetened pineapple juice

1 tsp almond extract

1/2 cup crushed pineapple

1 cup   cottage cheese

 Sugar - 2 tsp

1 whipped topping

1/2 cup milk

Pineapple Pudding Preparation:

Add gelatin over pineapple juice in a small saucepan let it stand 5 mins to soften. Add Almond extract. Heat just until gelatin melts. Let the pudding to cool down to room temperature. Add pineapple chunks, cottage cheese and sugar in a blender or food processor. Process until pureed.  Mix in gelatin mixture. Combine whipped topping mix and milk.

Beat until stiff peaks form. Fold into gelatin mixture. Pour into a bowl. Serve it cold.