Sweet Pongal Ingredients:

Cane Sugar – 400 gms

Ghee – 100 gms

Rice – 4 cups

Saffron – a pinch

Milk – ½ litre

Cashewnuts –10 gms

Sweet Pongal Preperation:

In a heated vessel add ghee to the vessel ,cashewnuts , then add cane sugar . Wait until the sugar carmelises

Add the milk let the milk boil . Add the rice , and let it cook, reduce the flame and let the rice cook . Then add the saffron