|
Sweet Pongal Ingredients:
Cane Sugar 400 gms
Ghee 100 gms
Rice 4 cups
Saffron a pinch
Milk 1/2 litre
Cashew nuts 10 gms
Sweet Pongal Preparation:
In a heated vessel add ghee to the vessel, cashew nuts, and then add cane sugar. Wait until the sugar caramelizes
Add the milk let the milk boil. Add the rice, and let it cook, reduce the flame and let the rice cook. Then add the saffron
|
