Mint Chutney Ingredients:
Mint leaves - 30 gms
Tamarind paste - 2 tsp
Green chillies - 5
Urad dal - 2 tsp
Chana dal - 4 tsp
Coconut - ¼ cup & salt to taste
Heat some oil in a pan and add the dal to it.
After they are golden brown add the green chillies to them.
Then add the mint leaves after frying them the leaves will become ½ the size of the original size.
Now add the tamarind paste and then the coconut finally & salt to taste.
Grind them well first without adding water to it, then add water and grind them for the second time.
Tip: By grinding them first without adding water the chutney will be ground perfectly.
Heat some oil in a pan and add some mustard seeds.
Then add the ½ tsp of urad dal and chana dal each and curry leaves.
Then add it to the chutney.