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You are here home recipes Indian Vegetarian Recipe Curry dosa idli upma Tomato Chutney 1Back 
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Tomato Chutney 1
Tomato Chutney 1


Tomato Chutney Ingredients: 

 

Onion -

Tomatoes - 3

Red chillies - 4

urad dal - 3 tsp

chana dal - 3 tsp

Coconut - cup

Coriander seeds - tsp

 

To fry:

 

Heat some oil in a pan and add the dal to it.

Then add the cut onions after it turns golden brown add the tomatoes. 

When they are well cooked add the red chillies and coriander seeds & salt to taste.

 

Tomato Chutney grind:

 

Take them off the stove and put them in the mixer and grind them well without adding water to it

 

Tip: Do not add water as there will be enough juice from the tomato

 

Tomato Chutney garnish

 

Heat some oil in a pan and add some mustard seeds 

Then add the tsp of urad dal and chana dal each and curry leaves. 

Then add it to the chutney.

 

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