Bajra Roti Ingredients:

Bajra flour 
2 cups
Sugar i tsp

Salt to taste

Bajra Roti Preperation:

Form a dough using flour, sugar, salt and enough water. Make sizes balls out of the dough. Flatten each ball into a round shape with your hands. Take tawa and heat it well. Now place the roti on this tawa and cook on both sides till done. Repeat for the remaining dough.