Gobi Paratha Ingredients:

Flour 3 cups

Grated cauliflower or cabbage, grated 
1½ cup
Coriander leaves, finely sliced 
Chilies, minced 3 nos.
Ginger, minced 30gms
Amature powder 1 tbsp.
Chili powder 
Ghee 2 tbsps.
Salt to taste

Gobi Paratha Preperation:

Mix together salt and flour and rub in ghee, then add enough water to make a stiff dough. Divide the dough in equal balls, then roll out each ball into a not too thin disc or a chapati

Mix together the grated cauliflower, coriander leaves, chilies, minced ginger, amature (mango) powder, chili powder, salt

Spread the cauliflower mixture on one round paratha and cover with a round paratha and seal the edges.

Sprinkle a little dry flour on top, and then lay the paratha to a thin round shape taking care not to break it.

Grease a tawa with ghee and place the paratha over it and when the base turns.     

Keep turning the paratha and applying ghee until the paratha turns golden colour.