Paratha Ingredients:

Wheat flour 2 cups.
Water ½ cup.
Water 5 tbsps.
Ghee or butter3 tbsps.
Sugar 2 tsp.

Salt1 tsp.

Preperation:

1. Sieve the flour in a flat dish, add half the quantity of water, sugar  mix well and knead into a soft dough.
2. Knead for 15 mins, gradually adding the remaining water.
3. Now add the 5tsp of water and keep aside for an hour.
4. Knead the dough again   and divide them into equal balls.
5. Flatten and roll out into flat disc   smear the roti with a little ghee and fold into a semi-circle.
6. Add some more ghee over the upper surface and fold a second time.
7. Double fold it length ways, press gently with fingers and roll into a round circle  
8. Heat tava and place the laid paratha
9. Cook for few seconds, turn over again and smear the other side with ghee.

10. Cook further for a few seconds until paratha is golden brown on both sides.