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Tandoori NAN Ingredients:
Flour (maida) 500 gms.
Baking powder 1 tsp.
Soda-bi-carb ½ tsp.
Sugar 2 tsps.
Egg 1 no.
Milk 1 cup
Onion seeds 2 tsps.
Oil 3 tsps.
Salt to taste
Tandoori NAN Preperation:
1. Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and water. Knead it well into medium soft dough.
2. Apply a little oil and cover it with a wet cloth for one hour.
3. Make 10 equal sized balls. Apply a little oil and put onion seeds on top.
4. Press sides first and then center of the dough ball. Roll it into a round shape.
5. Stretch it from one side to give a triangular (elongated) shape.
6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 ΒΊ C) by placing it on a greased tray.
7. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.
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