Aloo - 1 cup
Curd - 1 cup
Salt
Butter - 21/2 tsp
Oil to fry
To grind:
Onion - 1
Ginger & garlic paste - 2 tsp
Red chillies - 3
Tomato - 5
Coriander leaves - 1 cup
Curry leaves
Coconut - 11/2 tsp
Poppy seeds - 2 tsp
Cloves & cinnamon - 5
Coriander powder - 3 tsp
Cardamom - 2
Red chilli powder - 1 tsp
Aloo Makkan Preparation:
Take half the butter and add to the oil and heat them in a pan, add the ground masala to the pan. Add the Aloo and the rest of the butter after the masala comes to a boil. Let it simmer for about 15 minutes. Add little water when needed. After it comes to a boil add the coriander leaves and serve it hot with finely cut onions and lemon juice.
