Mutter - 1/2cup
Ginger garlic paste-1/2spooneach,
Tomato ketchup-1 spoon
Red chillie powder.
Deep fry aloo, paneer separately in oil and keep it aside. Then take a pan and add 3 spoons of oil, mustard seeds, cumin seeds, green chillies, salt, tomato ketchup, turmeric powder and red chillie powder, mutter and make it to boil for some time until it gets cooked, now add aloo, paneer at last add cilantro for garnishing, now it’s ready.
Recipe Contributed by Vidisha Pranith