Chana Masala Ingredients:

Chana - 1 cup
Onion - 1
Tomato - 2
Coriander powder - 1 tsp
Dried Methi leaves - ¼ tsp
Chana powder - 3 tsp
Chilli powder - 2 tsp
Ginger & galic paste - 3 tsp
Red chilli & green chilli paste - 3 tsp
Jeera - ¼ tsp
Salt to taste

Chana Masala Preparation:

The chana should be soaked for about 12 hours, then put them in a pressure cooker and let them cook for about 6 whistles. Heat some oil in a pan add the Jeera, onions and fry them till they are golden brown, now add the dried methi leaves,  and add the tomatoes. After they are cooked. Add the ginger garlic paste and the chilli pastes, then after they come to a boil add the cooked chana, and add the chana powder, chilli powder, coriander powder and let them boil for about 40 minutes in simmer. Finally serve them with some lemon juice, onion and coriander leaves.