Gobi Mutter Masala Ingredients:

Cauliflower - 1
Peas - 2 cups
Salt
Oil - 21/2 tsp
Tomato sauce - ½ cup
Cinnamon - 2
Cloves - 4
Aniseed or sombu - ½ tsp

To grind:

Onion - 2
Garlic - 10 pieces
Jeera - 1 tsp
Coriander - 11/2 tsp
Cashews - 15
Chilli powder - 11/2 tsp
Green chillies - 5
Turmeric powder - ½ tsp

Gobi Mutter Masala Preparation:

Cut the cauliflower into big pieces; wash them in cold water and salt. And cook the separately with peas. Heat some oil in a pan add the cloves, sombu and cinnamon .Add the ground paste to it,  let it boil till the oil separates from the masala. Add the cooked vegetables. Let the masala come to a boil with the vegetables. Add the tomato sauce to them .After two minutes remove them from the stove. Finally garnish them with coriander leaves and curry leaves.