Paneer - 200 gms
Ginger & Garlic paste - 2 tsp
clove, cinnamom , cardamom - 1 each ground together
Garam masala - 1/2 tsp
chilli powder - 1/2 tsp
Yogurt - 100 gms
cumin & coriander powder - 1 tsp together
turmeric powder - 1/2 tsp
salt to taste

Paneer Angara Preparation:

marinated in yoghurt, garlic, ginger and all the other ingredients along with paneer cut into cubes or desired shapes let them sit for about 10 - 12 hours in the refrigrator. Then turn on the grill ( electric or microwave grill ) or can also be done by shown in the gas flame . Stick the paneer to the skewers and show them or place them on the grill until they are golden brown on the sides.
Let them be roasted on all sides.Serve them with fine cut fresh veggies.