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Peas Masala Ingredients:
Onion - 1 ,
tomato - 2 ,
Ginger & Garlic paste - 2 tsp
Cinnamon - 2
cloves - 2
cardomom -2
Peas Masala Preparation:
Grind the above together. Heat 12 tsp oil in a pan and add the above ground paste to the oil and keep in a low medium heat and leave it to boil until the oil seperates from the paste. Then add the peas , then add 1 cup of water and add 3 tsp of chilli powder , 2 tsp coriander powder , 5 tsp garam Masala , salt to taste. Keep in low flame ,lid closed for about 20 minutes. Finally add fresh coriander leaves |
