Peas Masala Ingredients:

Onion - 1

Tomato - 2

Ginger & Garlic paste - 2 tsp
Cinnamon - 2

Cloves - 2

Cardomom -2

Peas Masala Preparation:

Grind the above together. Heat 12 tsp oil in a pan and add the above ground paste to the oil and keep in a low medium heat and leave it to boil until the oil seperates from the paste. Then add the peas, then add 1 cup of water and add 3 tsp of chilli powder, 2 tsp coriander powder, 5 tsp garam Masala , salt to taste. Keep in low flame,lid closed for about 20 minutes. Finally add fresh coriander leaves