Potato Masala Ingredients:

Onion - 1
Potatoes - 3 medium size
Tomato - 1
Ginger - small piece
Turmeric powder - ½ tsp
Chillli powder - 1 ½ tsp
Jeera - ½ tsp
Coriander leaves

Potato Masala Preparation:

Cook the potato separately. Mash them well, and add the salt, turmeric powder & chilli powder. Heat some oil in a pan and add the jeera to it, add the onions and fry them well, then add tomatoes to them. After they are cooked add the potato paste to them. Let them come to a boil, then add the coriander leaves and serve them with hot pooris or chappathis.