Vegetable Kurma Ingredients:

Coconut -1 cup,

Peas, carrot, beans,

Cauliflower,

Potato - 100 gms,

Onions - 1,

Tomato - ½
Mint leaves - 10 gms,

Coriander leaves - 8 gms,

Cashew nuts - 1 tsp,

Clove,

Cardamom,

Cinnamon - each 2
Green chillies - 5,

Ginger & garlic paste - 1 tsp

Vegetable Kurma Preparation:

Take the coconut, cashews, the spices, mint leaves, coriander leaves and green chillies, ginger & garlic and grind them well adding 3 cups of water to the paste. Heat some oil in a pan add the cut onions, let them turn golden brown, and then add the tomatoes. Add the vegetables after the tomatoes are cooked. Now add the vegetables, (Cook the potatoes separately), Fry the vegetables well and then add the ground paste. Bring the paste to a boil. Now add the cooked potatoes with salt .After adding the potatoes let the kurma boil for about 15 minutes in simmer

Tip:

 While grinding the paste add water so that the kurma is not too thick.