|
2 onions chopped finely
2 tbsp. coriander leaves finely chopped
1 tsp. crushed cumin seeds
salt to taste
Amiri Khaman Preparation:
Grind soaked dal in mixie till fine. Keep batter fairly thick.Add salt, mix well, pour into a pressure cooker container.
Cover with lid, pressure cook for 2 whistles. Cool. Grate with a grater (use bigger holed blade).The result should be like bread crumbs.
To serve:
Spread some khaman crumbs in serving plate.Sprinkle some of both chutneys. Sprinkle salt, cumin, follow with sev, onions and coriander.Serve immediately.
|
