Bajji Ingredients: 

Onions - 3

For the batter:

1) Chana flour

2) cooking soda

3) rice flour

4) chilli powder 

5) salt to taste

6) Add sufficient water to bring nice 

consistency to the batter.

To fry the bajji:

1) Take the onions

2) soak them in the batter and deep fry them

3) Serve them hot with tomato sauce.