Besan Sev Ingredients:
 

besan  3 cups
rice flour -1 tbsp
ajwain 1 tsp
Butter - 2 tsp
Oil for frying
Salt to taste

Besan Sev Method:

Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form soft dough. Heat oil in a pan. Take a small quantity of the dough and press through an (sev) mould directly into the oil. Cook until the sev is golden brown and then dry them off with a dry napkin.

Keep them in airtight containers