Bhonda Ingredients: 

Potato - 2

Green chillies - 3

Peas - 100 gms

Sambar powder - 2 tsp

Salt to taste 

Onions - 2

For the batter:

1) Chana flour

2) Cooking soda

3) Rice flour

4) chilli powder 

Bhonda Preparation:

1) Cook the potatoes and mash them 

2) Heat some oil in a pan, add jeera ,  then add the onions,  then add green chillies.

3) Add the mashed potatoes, and add sambar powder.

4) Then add coriander leaves.

To fry the Bhondas:

1) Make the potato mixture to small round balls

2) Soak them in the batter and deep fry them

3) Serve them hot with tomato sauce.