Cashew Pakora Ingredients:

Besan flour - 1 cup
Rice Flour - 1/4 cup
Cashews - 10 tsp
Green chillies - 3
Coriander leaves & curry leaves
Salt to taste
Pepper - 1 tsp
Onion finely chopped - 1/2
Ginger finely chopped - 1 tsp

Cashew Pakora Preparation:

Mix all the above ingredients. Heat 4 cups of oil and take the batter and deep fry them. Serve them with tomato ketchup.