Cheese Potato Tikkis Ingredients:

1/4 kg potatoes - boiled, peeled and mashed while hot
1 tbsp groundnuts - roasted, skinned and crushed
4 tbsp sago (sabu dana) - soaked in water for 1/2 hour
100 gm  Cheese - grated
1 or 2 green chillies - chopped
1/2 small bunch green coriander - chopped
Fat for shallow frying

Cheese Potato Tikkis Preparation:

Squeeze the water out from sago. Mix all the ingredients well. Shape into thin round tikkis and shallow fry on a tawa (iron Plate) till crisp and brown. Serve at once.