Egg Bajji Ingredients: 

Egg- 6

Boil the eggs well and keep them aside

For the batter:

1) Chana flour
2) cooking soda
3) rice flour
4) chilli powder 
5) salt to taste
6) Add sufficient water to bring nice consistency to the batter.

To fry the bajji:

1) Take the boilded eggs
2) soak them in the batter and deep fry them
3) Serve them hot with tomato sauce.