Green Peas Kachori Ingredients:

1 cup flour (maida),

1/2 cup wheat flour (atta),

1 tbsp oil,

1/2 cup green peas,

1" ginger-paste

1 tbsp. aniseeds paste 

4 green chilies paste,

oil,salt to taste

Green Peas Kachori Method:

Heat oil in a pan; add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool.   You grind this pea’s mixture in a blender. Mix together the flours, oil and salt adding water till you form smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.