Masala Vadai Ingredients:

1) chana dal - 350 gms

2) Green chillies - 3

3) butter - 50 gms

4) Ginger paste - 2 tsp

5) Salt to taste

6) Turmeric powder - 1 tsp

7) Red chillies - 2

8) Coriander leaves

9) Onions - 2

For the batter:

Soak the chana dal for about 3 hours, grind them with little water.

Add the green chillies, red chillies, ginger, and turmeric powder then add onions, coriander leaves and the butter.

 To fry them:

Take the batter and make them into small rounds And flatten them, Now deep fry them in the oil.

Serve it hot with coconut chutney

Tip: Add some oil to the batter before deep frying the vadai