Mattree Ingredients:

Wheat flour or maida - 1 cup
Pure ghee - 1 tsp
Vanaspathi - 1 tsp
salt - 1/2 tsp
Ajwan - 1/4 tsp
oil - to deep fry

Mattree Method:

Sieve flour and mix with salt.
Blend ghee and vanaspathi to the flour with hands and mix them well till it is well kneaded
Add ajwain, sprinkle little water to form thick dough, knead well until it becomes soft
Divide the dough into 3 or 4 balls roll it out like thin chappathis. Using a fork make small markings on the top of the dough, then cut into squares or rectangles. Deep fry until they turn golden brown