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Mushroom Omlette Ingredients:
Mushrooms100 gms.
Eggs 8 nos.
Butter to fry
Salt A pinch
Mushroom Omlette Preperation:
1. Mince the mushrooms in the mixer for 15 seconds.
2. Break eggs into the jar with whipper blades and whip the eggs till light and fluffy, then add the salt.
3. Saute the minced mushrooms in butter, pour whipped eggs over the mushrooms and cook till done.
4. Fold and serve hot.
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