Paneer Cutlet Ingredients:

Milk 1 cup
Pepper ½ tsp.
Red chili powder ½ tsp.
Paneer, grated 200 gms.
Potatoes, boiled, mashed
5 nos.
Maida 4 tbsps.
Bread crumbs as required
Oil 4 tbsps.
Salt 2 tsps.

Paneer Cutlet Preparation:

1. Cook the maida in the heated oil for 1 minute, and then add the milk, stirring continuously.
2. Once a thick lump is formed, remove from the heat and then add the grated paneer.
3. Now add the mashed potatoes, mix well, and add the salt, pepper & chili powder.
4. Divide the batter into balls and flatten each ball into a pattice shape.
5. Roll each pattice in bread crumbs and chill for some time.
6. Shallow fry and serve with sauce.