Paneer Tikka Ingredients:

Paneer 400 gms.
Curds1 cup
Coriander leaves 2 bunches

Mint1 bunch
Green chilies 4 nos.
Lemon juice ½ no.
Garlic30 gms.
Garam masala powder ½ tsp.
Chaat masala powder1 tsp.
Oil1 tbsp.
Salt 1 tsp.


 Paneer Tikka Preperation:

1.Chop Paneer into big pieces.
2. In a vessel take coriander leaves, to it add Curd/Yogurt, salt, chaat masala powder, Garam Masala Powder and lemon juice. Mix well and grind coarsely. 
3. Pour in little oil and blend together.
4. Add paneer pieces and mix lightly. Marinate it for ½ hours.
5. Place it on skewers and cook in an oven on high temperature.

6. Serve hot.