Papri Chat Ingredients:

300 gms Curd
1\2 tsp. Roasted jeera powder
50 gms Ready made sev
1\2 tsp. Rock salt
1\2 tsp. Chaat masala
4 tbsp. Tamarind chutney 
2 tbsp Mint(pudina)chutney  
1\2 cup  Garbanzo beans ( Chana cooked)
1 Potato (boiled)
250 gms Papri
Chopped coriander for garnishing
Sugar and salt as per requirement

Papri Chat Method:

Whip the curd well with salt, sugar and rock salt. Now peel the potatoes and cut them into small pieces. Take a serving plate. Arrange the potatoes and papris. 

Mix in the channa. Now pour required amount of curd. Allow it to seep inside the papris and the potatoes. Now add 1 tsp. of tamarind chutney and 1\2 tsp. of mint chutney. Sprinkle and chaat masala on top. Garnish with chopped coriander if desired.