Tomato Soup Ingredients:

Tomatoes, large 4 nos.
Mint leaves Salt & pepper  

Tomato Soup Preparation:

Place tomatoes in a heavy pan. Add water and bring to the boil. Add salt, mint and continue boiling for 10 minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If mixer is not available use a soup strainer for 2 minutes. Serve hot, each serving with 1 tbsp cream, 1 tbsp   Cheese powder and a few crunchy croutons. 

Tomato Soup Croutons:

Heat oil in deep pan till smoking. Fry the pieces of bread till golden brown. Drain on paper.