|
Vendheya Kolambhu Ingredients:
Tamarind paste - 1 small lemon size
Fenugreek seeds - 100 gms
salt to taste
sambar powder - 1 spoon
Rice flour - 2 spoons
mustard seeds - 1/2 spoon
Red chillies- 4
asafetida
urad
dal - 1 spoon
curry leaves
Vendheya Kolambhu Preparation:
1) Add little water to the tamarind paste
2) Add salt. sambar powder, curry leaves to it.
3) Heat some oil in a pan, add mustard seeds, Red chillies, asafetida, fenugreek seeds, dal, urad dal.
4) After that add the tamarind water to it. Bring it to a boil
5) Add some water to the rice flour and add it to the kolambhu.
6) Let it boil for a while. |
