Rice 3 cups
Fenugreek seeds 1 tsp.
Poha (pufffed rice) ½ cup
Sour curds ½ cup
Oil for frying
As required
Salt To taste

Methi Dosai Preparation:

1.Wash and soak rice and fenugreek seeds separately for 5-6 hours.
2.Wash the poha, mix the curds and fenugreek seeds and grind to a fine paste.
3.Then add the rice and grind further to a fine paste.
4.Remove, mix it well with salt and keep aside for 8-9 hours.
5.Keep the tava on the fire and rub with a little oil.
6.Take 1 deep spoon of batter and spread it around.
7.When the dosa turns brown and crisp remove and serve with chutney