Rava Dosai Ingredients:

Rava 1 cup
Maida ½ cup
Rice flour ½ cup
Green chilies, chopped 
2-3 nos.
Onions, chopped 1 no.
Ginger, chopped ½ " piece
Coriander leaves,chopped 
As required
Curry leaves As required
Jeera ¼ tsp.
Ghee As required
Salt To taste

Rava Dosai Preparation:

1.Sieve the maida and mix it with the rice flour and rava.
2. Add water to make a thin batter, mix the chopped ingredients, jeera, and salt and prepare dosa immediately.
3. Heat a tawa, apply oil and pour a deep spoon of batter and spread.
4. When half-cooked, sprinkle ghee on top, cook till crisp on both sides.
5. Serve hot with chutney.