Scrambled Eggs Ingredients:

Eggs 3 nos.
Onions, chopped 1 no.
Green chili, chopped 2 nos.
Tomato, chopped ½ no.
Coriander, chopped 1 tsp.
Turmeric powder A pinch
Oil As required
Salt To taste

Scrambled Eggs Preparation:

1. Heat oil in a pan, add the onions and saute till light brown in colour.
2. Next add the chilies, salt, turmeric powder, tomatoes and fry till the tomatoes trun soft.
3. Now add the eggs and keep stirring constantly so as to mix the egg well with
   the onion mixture.
4. Once done add the chopped coriander leaves and mix well.
5. Serve hot with slice bread or chapathi