Sooji Dhokla Ingredients:

2 Cups Sooji  lightly roasted

2 cups Curds/buttermilk 

1 tsp Ginger paste 

5 Green chillies, ground to a paste

1/2 tsp Chilli powder

1 tsp Salt or to taste

3/4 cup Water

2 tsp salt

Sooji Dhokla Method:

Heat pressure cooker with enough water in it.

Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. 

Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight. Cut into pieces and serve with green coriander chutney or tomato sauce. 

Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.