Sagoo
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Ingredients
2 large onions chopped medium
2 potatoes peeled, chopped and boiled
2-3 green chillies
2 tbsp. coriander leaves
1 tbsp. curry leaves finely chopped
1 tsp. sugar
1/2 tsp. turmeric powder
1 tsp. lemon juice
1 tbsp. fresh grated coconut
1/2 tsp. each ginger & garlic grated
1/2 tsp. each mustard & cumin seeds
1 tbsp. cashew bits
Preparation
Blend together, 1 onion, chillies, 1/2 coriander, 4-5 pieces potato, 3 tbsp.water. Keep aside
Heat oil in a heavy pan, add cashew, dals, and fry for a minute.
Add seeds, asafoetida and allow to splutter. Add garlic & ginger
Add onions, stir fry till pink and tender.
Add ground paste, potatoes and 2 cups water.
Bring to a boil, simmer for 5-7 minutes till the gravy becomes thick.
Add turmeric, salt, sugar, coriander, curry leaves, lemon juice,
coconut, and stir.
Simmer further 2 minutes. Remove from fire. |
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